Chinese Food
All Recipes
Crab noodles
There are students at home It's really a grind to make breakfast every day. Get up in the noise of the bell every day
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Stir fried cabbage
Kwai, please.
Braised chicken with potato
If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Fried eggplant cake
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Meat floss
I made it myself because I like it.
Braised bamboo shoots with sea cucumber
Sea cucumber is a typical food with high protein, low fat and low cholesterol. It has the functions of brain strengthening, intelligence benefiting, Yin nourishing, kidney improving, immunity improving, etc.; bamboo shoots contain sufficient wat... ...
Special fried fish
There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the s... ...
Homemade red bean paste
I've tried to make red bean paste many times. It's more delicious.
8-inch Qifeng cake
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Baby's complementary food for 56 months
It comes from food supplement workshop club . It is available for children aged 06.
Hong Kong Style Egg Noodles
Meal egg noodle is a special food in Hong Kong Tea Restaurant. It is composed of three different kinds of food, namely meal , egg and noodle . The so-called meal refers to a piece of canned lunch meat cut into pieces. Egg refers to fried egg. No... ...
Stewed pig lung with Sydney
There is no skill in making this pig lung soup. The most important thing is that you can clean the pig lung. Here I'd like to introduce a method. It's very practical to wash the pig's lungs with live water from the throat. When the pig's lungs b... ...
Fried rice with olive and okra
The inspiration for this dish comes from a restaurant that I went to with my friends in April. It's not big in appearance, but it's famous. His fried rice with eggs is very popular. It's just with olives. It's special. Flowers and sunflower, a n... ...
Stewed rice with potatoes and beef
Today, a friend asked me why the amount of water in the stew is less than that in the ordinary cooking. My friends and family like to eat more fragrant and dry stewed rice. So when I cook stewed rice like this, the water volume is less. The stew... ...
Fried potatoes
I like potatoes as much as I can. I like to eat whatever I do. Sometimes I get lazy and have cancer. Just steam a potato and dip it in chili powder. I can eat three pieces of soil in succession. How much do you like it?
